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Spitfire Bar & Grill Menu

Menu ItemEverything on our menu is painstakingly created from scratch, because homemade food just tastes better. Not many restaurants do that anymore. We think you deserve it.


1st Place
Jack Daniel's Chicken Category!

STARTERS

-Bacon Cheeseburger Chips-

Fresh fried, seasoned potato chips topped with ground beef, bacon, shredded cheese, pickles, lettuce, tomato, red onion and our special sauce. Creamy horseradish sauce upon request.

-Pitboss Platter-

Sample a variety of our slow smoked meats. Tender beef brisket, homemade andouille sausage, seasoned wood fired wings and meaty St. Louis ribs. Served with our Spitfire BBQ and tangy mustard sauces.

-BBQ Nachos-

Tortilla chips piled high with pit baked beans, nacho cheese sauce, our Spitfire BBQ sauce, jalapeños, and sour cream on top. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

-Quesadilla-

Large flour tortilla stuffed with cheddar jack cheese and Pico de Gallo, grilled then topped with fresh tomatoes and green onions. Served with sour cream and salsa. Choose from tender beef brisket or juicy rotisserie chicken.

-Texas Egg Rolls-

Made from scratch, crispy egg rolls stuffed with tender beef brisket, cabbage, carrots, and green onions. Drizzled with our Spitfire BBQ and homemade sauces, served with our tangy mustard sauce.

-Spitfire BBQ Sampler-

Sample three of our signature, made from scratch BBQ appetizers. Texas Egg Rolls, Spitfire BBQ Wood Fired Wings, and Little Spitfires with our tangy mustard sauce for dipping.

-Wood Fired Wings-

One pound of fresh chicken wings smoked over hickory. Your choice of Seasoned, Wings of Fire, or Spitfire BBQ. Served with celery and bleu cheese or ranch dressing.

-Rib Trio-

Try all three of our signature ribs: Gourmet Raspberry, KC BBQ style, and Dry Memphis style.

-Walleye Fingers-

Hand breaded strips of Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

-Onion Rings-

Golden onion rings served with our creamy horseradish dipping sauce.

-Little Spitfires-

Seasoned chicken breast and onion stuffed in jalapeño peppers, wrapped in bacon, and cooked in our wood fired smoker. Served with our tangy mustard sauce for dipping.

-Boneless Chicken Tenders-

Crispy tenders served with honey mustard dressing for dipping.

-Texas Fries-

Crispy home style fries topped with cheddar jack cheese, onions, jalapeños, and tender slow smoked beef brisket. Served with salsa and sour cream.

-Wood Fired Wings-

One pound of smoked chicken wings. Your choice of seasoned, buffalo, BBQ or our fire sauce. served with celery and bleu cheese or ranch dressing.

-Pig Wings-

Your choice of buffalo, BBQ or our fire sauce. Served with celery and bleu cheese or ranch dressing.

FLAT BREADS

-Sante Fe Brisket-

Flatbread topped with beef brisket, black beans, tomatoes, red onion, jalapeños, cheddar jack cheese and salsa. Sour cream upon request.

-Pesto Spinach-

Flatbread topped with pesto sauce, fresh spinach, mushrooms, tomatoes, mozzarella and parmesan cheeses. Add rotisserie chicken.

-Chicken Bacon Alfredo-

Flatbread topped with creamy, made from scratch Alfredo sauce, fresh spinach, juicy rotisserie chicken, crispy hickory bacon, and cheddar jack cheese.

-Spitfire BBQ-

Flatbread topped with our own Spitfire BBQ sauce, red onion, and cheddar jack cheese. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

-Diablo-

Flatbread topped with creamy, made from scratch roasted red pepper sauce, caramelized onions, fresh mushrooms, crispy hickory bacon, homemade andouille sausage, and cheddar jack cheese.

-The Big Red-

Flatbread topped with bleu cheese dressing, buffalo chicken, mozzarella and parmesan cheeses, tomatoes, red onions, crisp Caesar dressed greens and a drizzle of buffalo sauce.

SOUPS

-Chicken and Wild Rice-

The regional favorite, made from scratch. Served with crackers.

-Chicken Tortilla-

Topped with cheddar cheese and tri-colored tortilla strips.

-Soup of the Day-

WOOD FIRED STEAKS

All our steaks are aged, hand cut fresh, Certified Angus Beef brand. Only 8% of beef meets CAB brand standards. This is a cut above USDA prime, choice, and select, so you can be sure that every bite is flavorful, tender, and juicy. Our steaks are seasoned and grilled to perfection over hard red oak on our wood fired grill.

 

Served with your choice of two sides: Coleslaw, Spitfire Beans, Skinless Baked, Garlic Mashed, Fries, Sautéed Vegetables, Asparagus, Seasoned Rice, Cup of Soup or Side Salad. Upgrade a side to Onion Rings for 1.5 extra. Extra sides for 3.

-Steak Toppers-

Add your choice of the following to any steak: Crispy Onion Straws, Sautéed Mushrooms, or Sautéed Onions.

-Spitfire Sirloin-

10 oz wood fire grilled CAB sirloin topped with our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

-NY Filet-

10 oz wood fire grilled aged CAB filet hand cut in our kitchen. This steak is lean, tender and full flavored.

-House Sirloin-

10 oz wood fire grilled CAB sirloin topped with our made from scratch, creamy Alfredo sauce and crumbled gorgonzola cheese.

-Wood Fired Sirloin-

CAB sirloin is lean and full of intense beef flavor. 6 oz cut, 10 oz cut

-Wood Fired Ribeye-

12 oz wood fire grilled CAB cut fresh from the prime rib daily. This is one of the most robust, tender beef cuts.

-Steak & Shrimp Combo-

6 oz wood fire grilled CAB sirloin accompanied by shrimp in garlic butter, topped with fresh grated parmesan cheese.

-Steak & Chicken Combo-

6 oz wood fire grilled CAB sirloin with a quarter seasoned juicy rotisserie chicken, classic or barbecue.

-Beef Brisket-

CAB brisket dry rubbed with our own spice blend then slow smoked over hickory for ten hours until tender, served with our homemade sauce.

-Prime Rib Special-

Thursday, Friday and Saturday, after 4:00 pm while it lasts. Seasoned with our own spice rub, slow smoked, tender CAB prime rib, served with au jus. Creamy horseradish sauce upon request. 14 oz cut.

 

How would you like your steak prepared?

RARE: red, cool center

MEDIUM RARE: red, warm center

MEDIUM: hot, pink center

MEDIUM WELL: slight color, cooked through

WELL DONE: no color, cooked through

SPIT ROASTED CHICKEN / PIT SMOKED RIBS

Served with your choice of two sides: Coleslaw, Spitfire Beans, Skinless Baked, Garlic Mashed, Fries, Sautéed Vegetables, Asparagus, Seasoned Rice, Cup of Soup or Side Salad. Upgrade a side to Onion Rings for 1.5 extra.

-Spitfire Classic Chicken-

Half a chicken seasoned with our special rub and placed in our wood fired rotisserie to slowly spit roast and baste in it’s own juices to make it moist and flavorful.

-Barbecue Chicken-

Half a Spitfire Classic Chicken glazed with our Spitfire BBQ sauce.

-Spitfire Slow Smoked Ribs-

Flavorful, meaty St. Louis ribs seasoned with our own special dry rub then smoked low and slow over oak wood. Your choice of Dry Memphis style or KC BBQ style ribs. Full rack, Half rack

-Gourmet Raspberry Ribs-

Slow smoked, meaty St. Louis ribs with our own dry rub and brushed with our savory raspberry glaze. Full rack, Half rack

-Ribs & Chicken Combo-

A quarter seasoned, juicy rotisserie chicken (classic or barbecue) with a half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style).

-Ribs & Steak Combo-

A half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style) with a 6 oz wood fire grilled CAB sirloin.

WOOD FIRED FISH

Consuming undercooked meats, poultry, seafood, shellfish, or eggs may be dangerous to your health especially if you have certain health conditions.

 

Served with your choice of two sides: Coleslaw, Spitfire Beans, Asparagus, Skinless Baked, Garlic Mashed Potatoes, Sautéed Vegetables, Seasoned Rice or Home Style Fries. Upgrade your side to onion rings for 1.5. Add a house or Caesar salad for 2.5.

-Salmon-

Wood fire grilled, Norwegian salmon topped with lime butter.

-Ahi Tuna-

Wood fire grilled ahi tuna steak topped with a fresh herb and lemon sauce.

-Walleye-

Hand breaded, pan fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

FRESH CUT SALADS

Dressings: Ranch, Fat Free Ranch, Bleu Cheese, French, Honey Mustard, Mexi-Ranch, Italian, Fat Free Raspberry Vinaigrette, and Thousand Island.

-Caesar-

Crisp, chopped romaine heart tossed with Caesar dressing topped with croutons and fresh grated parmesan cheese.

Add rotisserie chicken.

-Raspberry Rotisserie Chicken-

Juicy rotisserie chicken, crumbled gorgonzola cheese, carrots, tomatoes, and red onion on fresh salad greens with raspberry vinaigrette dressing.

-Buffalo Chicken-

Buffalo boneless chicken, cheddar jack cheese, red onion, and tomatoes on fresh salad greens with bleu cheese dressing.

-Almond Chicken-

Crispy boneless chicken, almonds, cabbage, carrots and crispy wonton strips on fresh salad greens with creamy oriental dressing.

-Southwest Chicken-

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, and cheddar jack cheese on fresh salad greens with Mexi-ranch dressing. Topped with tri-colored tortilla strips.

-Honey Crisp Chicken-

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, angel hair pasta, and tomatoes on fresh salad greens with honey mustard dressing.

PASTAS

All of our pasta sauces are made from scratch in our kitchen. Add a house or Caesar salad.

-Fettuccini Alfredo-

Our creamy Alfredo sauce over fettuccini with fresh grated parmesan cheese.

Add rotisserie chicken.

Add wood fired shrimp.

-Chicken Pesto Pasta-

Angel hair pasta tossed in our own creamy basil sauce with juicy rotisserie chicken, spinach, and tomatoes with fresh grated parmesan cheese.

-Spitfire Pasta-

Penne pasta tossed in our own spicy Alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

-Pepper Crusted Sirloin Alfredo-

Cracked black pepper crusted, wood fire grilled six ounce Certified Angus Beef sliced sirloin topped with gorgonzola cheese and hickory bacon crumbles on a bed of penne pasta tossed with our own Alfredo sauce.

-Diablo Pasta Trio-

A trio of homemade andouille sausage, shrimp, and rotisserie chicken sautéed with fresh mushrooms, red peppers, and green onions tossed with penne pasta in our creamy roasted red pepper sauce with fresh grated parmesan cheese.

WRAPS

Served with your choice of side: Coleslaw, Spitfire Beans, Skinless Baked, Garlic Mashed, Fries, Sautéed Vegetables, Asparagus, Seasoned Rice, Cup of Soup or Side Salad. Upgrade your side to Onion Rings.

-Southwest Chicken-

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, cheddar jack cheese, fresh salad greens and Mexi-ranch dressing wrapped in a large wheat tortilla.

-Gourmet Chicken Caesar-

Juicy rotisserie chicken, seasoned rice, asparagus, tomatoes and fresh salad greens tossed with Caesar dressing wrapped in a large flour tortilla.

-BBQ Beef Brisket-

Slow smoked Certified Angus Beef brisket, cheddar cheese, caramelized onions, and our Spitfire BBQ sauce wrapped in a large wheat tortilla.

-Honey Crisp Chicken-

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, tomatoes, fresh salad greens and honey mustard dressing wrapped in a large wheat tortilla.

SANDWICHES

Served with your choice of side: Coleslaw, Spitfire Beans, Skinless Baked, Garlic Mashed, Fries, Sautéed Vegetables, Asparagus, Seasoned Rice, Cup of Soup or Side Salad. Upgrade your side to Onion Rings.

-BBQ Pulled Pork-

Our pork is dry rubbed with spices then slow smoked over oak for twelve hours until tender. Served on a fresh bakery bun with made from scratch Spitfire BBQ sauce.

-Prime Rib-

Slow smoked, Certified Angus Beef prime rib and smoked provolone cheese on a hoagie bun. Served with au jus. Creamy horseradish sauce on request.

-Brisket Supreme-

Slow smoked, tender beef brisket topped with smoked provolone cheese, crispy onion straws, and our homemade sauce on a fresh bakery bun.

-Rotisserie Chicken-

Juicy rotisserie chicken topped with smoked provolone cheese, tomato, vinaigrette mixed greens, and our house mayo on ciabatta bread.

-Flaming Pig-

Slow smoked, pulled pork with provolone cheese, sauteed red peppers, red onion and our fire sauce on a hoagie bun.

-The Triple Pig-

Twice smoked ham, pulled pork, thick sliced hickory bacon, crispy onion straws, our Spitfire BBQ sauce, and house mayo on a hoagie bun.

-Bistro Ciabatta-

Juicy rotisserie chicken, homemade andouille sausage, sautéed red peppers and mushrooms, smoked provolone cheese and our house mayo on ciabatta bread.

-California Chicken Club-

Juicy rotisserie chicken, thick sliced hickory bacon, avocado, swiss cheese, tomato, lettuce and house mayo on ciabatta bread.

Slow smoked, pulled pork in our vinegar based sauce, topped with creamy coleslaw on a fresh bakery bun.

-Texas Brisket-

Certified Angus Beef brisket, dry rubbed with spices, then slow smoked over oak for twelve hours until tender. Topped with our homemade sauce on a fresh bakery bun.

-Pulled Cuban-

Slow smoked, pulled pork topped with tender smoked ham and swiss cheese with our tangy mustard sauce and pickle slices on ciabatta bread.

-Raspberry Chicken Ciabatta-

Juicy rotisserie chicken topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws on ciabatta bread.

-The Baron-

Slow smoked beef brisket and turkey breast topped with provolone cheese, fresh spinach leaves, tomato, red onion and horseradish sauce on a hoagie bun.

-Smoked Turkey Supreme-

Slow smoked turkey breast, thick sliced bacon, swiss cheese, tomato, vinaigrette mixed greens and our house mayo on a hoagie bun.

-Pulled Cuban-

Slow smoked, pulled pork topped with tender smoked ham and swiss cheese with our tangy mustard sauce and pickle slices on ciabatta bread.

-Honey Chicken Breast-

Wood fire grilled chicken breast, smoked ham and provolone cheese with honey mustard on a bun.

-The Pitmaster-

A BBQ meat lover’s dream. Slow smoked brisket, pulled pork, and homemade andouille sausage with our Spitfire BBQ sauce on a hoagie bun.

WOOD FIRED BURGERS

Our one-half pound burgers are fresh ground and hand-pattied. Served with your choice of side: Coleslaw, Spitfire Beans, Skinless Baked, Garlic Mashed, Fries, Sautéed Vegetables, Asparagus, Seasoned Rice, Cup of Soup or Side Salad. Upgrade your side to Onion Rings.

-The Original-

Juicy, fire grilled burger with our house mayo, lettuce, tomato, and red onion.

Cheeseburger.

-The Boss-

Juicy, wood fired burger topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws.

-Spitfire Bacon Cheese-

Our juicy, wood fired burger topped with thick sliced hickory bacon, cheddar cheese, and our Spitfire BBQ sauce.

-Mushroom Swiss-

Our juicy, wood fired burger topped with fresh sautéed mushrooms and swiss cheese.

-Firestarter-

Our jucy, wood fired burger topped with cheddar cheese, roasted red pepper sauce, our fire sauce and pickled jalapeños.

LUNCH SPECIALTIES

Available Monday through Friday from 11am to 3pm

Side Choices: Coleslaw, Spitfire Beans, Skinless Baked, Garlic Mashed, Fries, Sautéed Vegetables, Asparagus, Seasoned Rice, Cup of Soup or Side Salad. Upgrade a side to Onion Rings.

-Fish & Chips-

Crispy freshwater, white fish tenders with chips and creamy coleslaw, served with our lemon garlic aioli sauce and lemon wedge.

-Lunch Sirloin-

6 oz wood fire grilled, Certified Angus Beef sirloin, served with your choice of side.

-Spitfire Pasta-

Luncheon portion of penne pasta tossed in a made from scratch, spicy Alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

-Fettuccini Alfredo-

Luncheon portion of made from scratch, Alfredo sauce over fettuccine and fresh grated parmesan cheese.

Add rotisserie chicken.

-Spitfire Classic Chicken-

A quarter chicken seasoned with our special rub and placed in our wood fired rotisserie to slowly spit roast and baste in its own juices to make it moist and flavorful. Try it glazed with our Spitfire BBQ sauce. Served with your choice of side.

-Spitfire Slow Smoked Ribs-

A third rack of flavorful, meaty St. Louis ribs. Smoked low and slow over hickory wood. Your choice of dry Memphis style or KC BBQ style ribs. Served with your choice of side.

-Gourmet Raspberry Ribs-

A third rack of slow smoked, meaty St. Louis ribs with our own dry rub and brushed with our savory raspberry glaze. Served with your choice of side.

-Smoked BBQ Clubhouse-

Slow smoked turkey and ham, thick sliced hickory bacon, tomato, lettuce, pickle slices, house mayo and our Spitfire BBQ sauce on grilled bread. Served with your choice of side.

-Bacon Grilled Cheese-

Thick hickory bacon, tomato, cheddar and Swiss cheese on grilled bread. Served with your choice of side.

-Smoked Ham & Swiss-

Slow smoked, tender ham piled high with Swiss cheese, tomato, lettuce and our tangy mustard sauce on a hoagie bun. Served with your choice of side.

-Almond Chicken Salad-

Luncheon portion of crispy boneless chicken, almonds, cabbage, carrots and crispy wonton strips on fresh salad greens with creamy oriental dressing.

-Raspberry Rotisserie Chicken Salad-

Luncheon portion of juicy rotisserie chicken, crumbled gorgonzola cheese, carrots, tomatoes, and red onion on fresh salad greens with raspberry vinaigrette dressing.

-Southwest Chicken Salad-

Luncheon portion of juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, and cheddar jack cheese on fresh salad greens with Mexi-ranch dressing. Topped with tricolored tortilla chips.

-Soup & Salad Combo-

A bowl of your choice of soup and either house or Caesar salad.

-Flatbread & Soup or Salad Combo-

Half portion of your choice of flatbread and a cup of soup or salad, house or Caesar. Flatbread choices: Pesto Spinach, Santa Fe Brisket, Chicken Bacon Alfredo, Spitfire BBQ (pulled pork or rotisserie chicken), Diablo, or The Big Red.

DESSERTS

-Bourbon Chocolate Pecan Pie-

Our House Specialty, made from scratch in our kitchen. Served with vanilla ice cream and drizzled with caramel sauce.

-Snickers Bar Pie-

Large chunks of Snickers bars, fudgy brownie, caramel, peanuts and a cream cheese filling. Served with vanilla ice cream.

-Big Fat Chocolate Cake-

Colossal layer upon layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling. Served with vanilla ice cream.

-Skillet Cookie Temptation-

Fresh baked, warm chocolate chip cookie topped with vanilla ice cream, drizzled with chocolate and caramel sauces.

-Salted Caramel Cheesecake (Gluten Free)-

Creamy caramel cheesecake baked on a sweet and salty crust topped with buttery caramel and a sprinkle of almonds.

-Turtle Cheesecake-

Caramel cheesecake oozing with caramel, chocolate and pecans topped with a layer of more caramel and pecans.

 

LITTLE SPITFIRE MENU

12 and under. Served with a complimentary beverage.

BBQ Ribs & Fries

Grilled Cheese & Fries

Mac & Cheese

Chicken Tenders & Fries

Mini Corn Dogs & Fries

Cheese Flatbread Pizza

Kid's Sundae

701-478-8667
Spitfire Bar & Grill, 1660 13th Avenue East | West Fargo, ND 58078 | 701-478-8667
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